Can You Use Prosciutto Instead Of Pancetta For Bolognese?
Yes, you can use prosciutto instead of pancetta for Bolognese. Prosciutto is a dry-cured Italian ham that has a slightly different texture and flavor compared to pancetta, but it can still provide the saltiness and sweetness that pancetta typically adds to the sauce. However, it’s important to note that the resulting flavor may not be exactly the same as when using pancetta.