Which Is Better Vegetable Stock Or Vegetable Broth?
Vegetable stock and vegetable broth are both great options for adding flavor to soups, stews, and other dishes. However, broth typically has a richer, more intense flavor than stock because it is made by simmering vegetables, herbs, and sometimes even meat or bones in water for a longer period of time than stock. Broth also usually contains more seasoning and spices than stock. Ultimately, whether to use vegetable stock or vegetable broth depends on personal preference and the specific recipe you are making.