Can You Use Smoker As A Grill?
Technically, yes, you can use a smoker as a grill by placing the food directly on the grates above the heat source instead of using the smoker’s traditional method of low and slow cooking with indirect heat and smoke. However, it may not be the most effective option as smokers are designed to maintain lower temperatures for extended periods of time, which may make it harder to achieve the desired sear and char on meats. Additionally, the smoke flavor may be too intense for some grilled foods.