How Do You Make Martha Stewart Rice Pudding?
To make Martha Stewart’s rice pudding, first, rinse and drain 1 cup of Arborio rice. In a saucepan, add 2 cups of whole milk, 1 cup of heavy cream, 1/2 cup of sugar, and a pinch of salt and bring it to a boil. Add the rice and reduce the heat to low, simmering the mixture for 25-30 minutes uncovered until the rice is tender and the mixture has thickened. In a separate bowl, whisk 2 egg yolks with 1/4 cup of heavy cream and add it to the pudding, simmering for another 2-3 minutes, until it thickens further. Remove from heat and stir in 1 teaspoon of vanilla extract. Pour the mixture into a bowl and chill before serving.