Why Is My Fettuccine Alfredo Not Creamy?
There could be a few reasons why Fettuccine Alfredo isn’t creamy. One possibility is that the pasta might have been overcooked, causing it to absorb too much of the sauce and making it dry. Another possibility could be that not enough butter or cream was used in the recipe, resulting in a lack of creaminess. Lastly, inadequate mixing of the sauce with the pasta could be a contributing factor, as the sauce needs to be evenly distributed throughout the pasta to create a creamy texture.