What Temperature Do You Fry Fish And How Long?
The ideal temperature for frying fish is 350°F (175°C). The cooking time depends on the thickness and type of fish. Generally, fish should be fried for 2-3 minutes on each side or until the crust is golden brown and the fish is cooked through. It is important not to overcrowd the pan and to allow the oil to return to the desired temperature between batches.