Whats The Difference Between Balsamic Vinegar And White Balsamic Vinegar?
Balsamic vinegar is made from cooked grape must and is aged in barrels for a minimum of 12 years, resulting in a rich, syrupy and slightly sweet flavor. White balsamic vinegar, on the other hand, is made from white grape must and is not aged as long, resulting in a lighter color and a more tart flavor profile. It is also commonly used as a milder alternative to traditional balsamic vinegar in sauces, dressings, and marinades.