How Do You Make Loose Tea?
Making loose tea involves three simple steps. Firstly, boil water and let it cool for a few seconds at a temperature of around 95°C or 205°F. Secondly, measure the required quantity of tea leaves, about one teaspoon per cup, and add them to the tea infuser or strainer. Place the infuser or strainer into the teapot or mug. Lastly, pour the hot water over the tea leaves, cover the pot or mug with a lid, and let it steep for about three to five minutes, depending on the type of tea. Once the time is up, remove the infuser or strainer and enjoy the hot cup of tea.