What Spices To Add To Tofu?
Tofu can be flavored with various spices to enhance its taste. Some common spices to add to tofu are garlic, ginger, chili flakes, cumin, coriander, turmeric, soy sauce, and sesame oil. These spices can be used alone or in combination to give tofu a unique flavor depending on the recipe and personal preference. Tofu can be marinated in these spices before cooking or added directly while stir-frying or baking.