What Is Ganache Icing Made Of?
Ganache icing is made of two primary ingredients – chocolate and heavy cream. The chocolate is melted and then the cream is gradually added to it, creating a smooth and velvety mixture that can be used as a glaze, filling, or frosting for cakes, pastries, and other desserts. The ratio of chocolate to cream can vary depending on the desired consistency and sweetness of the ganache.