How Do You Glaze With Balsamic Vinegar?
To glaze with balsamic vinegar, pour it into a small saucepan and heat it over medium-high heat until it reduces and thickens to a syrupy consistency. Allow it to cool slightly before using a pastry brush to glaze meats, vegetables, or fruits. The sweet-tart flavor of the balsamic vinegar adds a delicious depth to any dish and enhances the natural flavors of the ingredients.