There are several reasons why a gas fireplace may not stay lit, but the most common cause is a dirty or faulty thermocouple. This is a safety device that senses the presence of a flame and signals the gas valve to stay open. To fix the issue, turn off the gas supply and clean the thermocouple with a soft cloth. If it still doesn’t work, it may need to be replaced. Other possible causes include clogged burners, a faulty gas valve, or low gas pressure. If you are not comfortable performing these fixes yourself, it is recommended to seek professional help.

Taco Tuesday just got a little bit more exciting with the latest trend in taco design: the taco tongue! This unique creation is taking the internet by storm, leaving many foodies curious about how to make it themselves. The taco tongue is essentially a rolled up taco shell stuffed with traditional taco ingredients in a … Read more

The rarest Kool-Aid flavor is “Boston Cooler” which was a promotion flavor in the 1980s. It was a vanilla cream soda-flavored Kool-Aid only available in Michigan and parts of the Midwest. It was exclusive to the Boston Cooler drink, which is also a Midwestern specialty drink made with vanilla ice cream and Vernors ginger ale. Today it is considered a collector’s item and is extremely hard to find.

No, marigolds will not keep bees away because bees are attracted to flowers for nectar and pollen. While some people believe that the strong scent of marigolds may repel some insects, bees are not likely to be affected by it. In fact, planting flowers such as marigolds can actually be beneficial for bees by providing them with a food source.

To heat up a fully cooked ham on the grill, first wrap it in aluminum foil. Then, preheat the grill to medium heat and place the ham on the grill over indirect heat. Cover the grill and allow the ham to cook for about 10-15 minutes per pound or until the internal temperature reaches 140°F. Once heated through, remove the ham from the grill, let it rest for a few minutes, and then slice and serve.

The original Philly Cheesesteak is made with thinly sliced ribeye steak cooked on a griddle, chopped up, and topped with melted cheese (usually either Cheez Whiz or provolone). It is then served on a long, crusty roll with toppings such as fried onions, peppers, and mushrooms.

Stuffing – or dressing, as some people call it – is a Thanksgiving staple and a cause for debate among cooks. One of the great points of contention is whether or not to cook the stuffing inside of the turkey. Some view it as the only way to get truly flavorful stuffing, while others argue … Read more

It is not necessary to marinate shrimp with shells on, as the shells can limit the absorption of flavors. It is recommended to peel the shrimp before marinating in order to allow the marinade to fully penetrate the meat and enhance its flavor. Additionally, removing the shells can also make it easier to cook and eat the shrimp.

To make ice fast at home, fill an ice tray with hot water instead of cold water, as hot water freezes faster. Alternatively, you can place the filled ice tray in the freezer and place a fan in front of it to circulate cold air more efficiently and speed up the freezing process. Another option is to use distilled water, as it contains fewer impurities and can freeze faster. Additionally, if your freezer has a “quick freeze” function, use it to lower the temperature and freeze the ice faster.

The temperature to bake chicken varies depending on the cut and recipe being used. The recommended internal cooking temperature for chicken is 165°F (74°C) and it’s typically cooked in the oven at a temperature of 375°F (190°C) to 450°F (232°C). Boneless, skinless chicken breasts or thighs can be baked at a higher temperature for a shorter time, while whole chicken or larger cuts may require a lower temperature and longer cooking time. It’s important to use a meat thermometer to ensure the chicken is fully cooked and safe to eat.