Restaurants are facing an array of challenges due to the COVID-19 pandemic. Social distancing measures have reduced the capacity of seating in restaurants, resulting in lower revenue and profits. There is also a shortage of staff due to health concerns and travel restrictions, which makes it difficult for them to operate and keep up with demand. High operational costs such as rent, utilities, and food supplies haven’t decreased, which is further impacting their revenue. Restaurants are also required to comply with additional sanitation and safety protocols, which demand more time and expenses. These factors combined have made it difficult for restaurants to keep their doors open and remain profitable.

To grill on a smoker, start by preparing your meat by marinating or seasoning it with your preferred spices. Preheat your smoker to the desired temperature and add wood chips to produce smoke. Place the meat on the grill grates and cook until the internal temperature is reached. Use a meat thermometer to check the temperature. Monitor the temperature regularly, and add more wood chips and adjust the dampers as needed to maintain the desired temperature. Flip the meat halfway through cooking to ensure even cooking. Once done, remove the meat from the grill and let it rest for a few minutes before serving.

Ice milk chocolate is a frozen dairy dessert that is similar to ice cream but has a lower fat content. Unlike regular ice cream, which contains at least 10% milk fat, ice milk contains between 4-7% milk fat. This results in a lighter texture and less rich flavor than traditional ice cream. Ice milk can be flavored with various ingredients such as cocoa powder to create chocolate ice milk.

Yes, Drano can dissolve hair to some extent. Drano contains a strong alkaline component, usually sodium hydroxide or potassium hydroxide, which can break down hair and other organic materials. However, the effectiveness of Drano to dissolve hair depends on various factors such as the amount of hair, type of hair, and clog location. It is always advisable to use Drano as per instructions and take necessary precautions while handling it.

Yes, you can smoke chicken on a charcoal grill. To smoke chicken on a charcoal grill, prepare the grill for indirect heat, add wood chips for smoke, and place the chicken on the cooler side of the grill. Cook the chicken until it reaches an internal temperature of 165°F, basting it with a BBQ sauce if desired. The result will be juicy and flavorful smoked chicken that is perfect for any occasion.

Yes, you can freeze homemade beef stew. It’s best to let the stew cool completely before transferring it to a freezer-safe container or resealable plastic bag. Be sure to label the container with the date and contents, and store it in the freezer for up to 3-4 months. When you’re ready to enjoy it, thaw the stew overnight in the refrigerator or heat it up directly from frozen on the stovetop or microwave.

No, marshmallow fluff cannot be made from marshmallows as it requires a different process and set of ingredients. Marshmallow fluff is made from a combination of corn syrup, sugar, egg whites, and vanilla extract that is whipped together to create a light and fluffy texture, while marshmallows are made from sugar, gelatin, and corn syrup that are melted together, set, and cut into shapes.

It is not necessary to soak Yukon Gold potatoes before cooking them. However, some people prefer to soak them for about 15-20 minutes to remove excess starch and improve their texture. Soaking can also make them more crispy if they are going to be fried or roasted. Ultimately, whether or not to soak Yukon Gold potatoes is a matter of personal preference.

Caldo Gallego is a traditional soup from the Galicia region of Spain. It is a hearty soup made with white beans, potatoes, greens, pork, and chorizo. It is a popular dish throughout Galicia and is often served during cold winters.

Soaking potatoes before baking removes excess starch from the surface of the potatoes, which helps to crisp them up when baked. It also helps to create a uniform texture and prevent the potatoes from sticking together. Soaking also allows the potatoes to absorb some of the moisture, resulting in a fluffier and more evenly cooked interior.