What To Do With Extra Greens?
There are many things you can do with extra greens, such as leftovers from a recipe or fresh produce from your garden. One option is to freeze them for later use in smoothies, soups, or stir-fries. You can also sauté or roast them to add to salads or as a side dish. Additionally, you can use them to make pesto, salsa verde, or other flavorful sauces. Finally, consider donating them to a food bank or giving them to a friend or neighbor who may enjoy them.