How Do You Get Granola Bars To Stick Together?
The best way to get granola bars to stick together is to use a combination of sticky ingredients like honey or maple syrup, nut butter, and a binder such as egg white or mashed banana. It’s important to mix the ingredients thoroughly and press the mixture firmly into a baking dish before baking or refrigerating to help the bars hold their shape. Letting them cool completely before cutting into bars will also help them stay together.