What Cannot Be Cooked In A Slow Cooker?
Some ingredients that cannot be cooked in a slow cooker include delicate fish, quick-cooking vegetables like peas and spinach, and fresh herbs which can lose their flavor if cooked for an extended period. It’s also not recommended to cook pasta or rice in a slow cooker as they can become mushy and overcooked. Dairy products like milk, cream, and sour cream are best added towards the end of cooking or stirred in after the dish is finished cooking to prevent curdling.