Why Is My Eggplant Lasagna Watery?
Eggplant lasagna can become watery due to several reasons. Firstly, the eggplant may not have been salted and then well-dried before cooking, leading to excess water content. Secondly, adding too much sauce may make the lasagna too watery. Overcooking or undercooking the eggplant slices also affects the dish’s texture. Lastly, not allowing the lasagna to rest before serving or reheating can cause the moisture in the dish to build up and make it watery.