What Is Good To Serve With Collard Greens?
Collard greens are a staple in Southern cuisine and can be served as a side dish or even as a main course. They pair well with a variety of dishes such as cornbread, rice, black-eyed peas, fried chicken, mac and cheese, sweet potatoes, and ham hocks. For a healthier option, collard greens can also be served with quinoa or roasted vegetables. Additionally, hot sauce or vinegar can be added as a condiment for some extra flavor.