How Do You Keep Salmon Burgers From Falling Apart?
When making salmon burgers, it is important to have a binding agent to hold the burgers together. One of the most popular binding agents is egg. Adding a beaten egg to the mixture will help the burgers stay together. Another tip is to chill the mixture in the refrigerator for at least 30 minutes before forming the patties. It allows the mixture to firm up and makes it easier to shape the patties. Lastly, cook the salmon burgers on medium-low heat, flipping them carefully, and only once during the cooking process. Overturning can cause them to break.