What Is A Food Grade Metal?
A food grade metal is a metal that is safe and recommended for use in food processing and food handling applications. It is classified as food grade based on its composition and the way it is manufactured to ensure that it does not contain any harmful materials or chemicals that could contaminate food products. Food grade metals are resistant to corrosion and rusting, and they maintain their properties even under high temperatures and frequent washing and sanitizing. Common food grade metals include stainless steel, aluminum, titanium, and brass.