What Temperature Should Fajitas Be Cooked?
Fajitas are typically cooked at high heat to sear the meat and vegetables quickly. The ideal cooking temperature for fajitas varies depending on the type of heat source being used. If cooking on a stovetop, preheat the pan on high heat for a few minutes and then add the meat and vegetables to cook for about 5-7 minutes. If cooking on a grill, preheat to medium-high heat (around 400-450°F) and cook for 4-5 minutes on each side. The internal temperature of the meat should reach 165°F to ensure it is cooked properly.