How Do You Make Yogurt Step By Step?
Yogurt is made by heating milk, cooling it down to the desired temperature, adding a small amount of yogurt culture (or active yogurt), and letting it incubate for several hours. The ratio of milk to yogurt culture can vary depending on preference, but generally, one tablespoon of active yogurt culture is used for every cup of milk. The incubation period typically takes 6-12 hours at a temperature between 100-110°F (37-43°C). Once the yogurt has thickened and developed a tangy flavor, it can be refrigerated and enjoyed.