How Do You Soak A Fruit Cake In Brandy?
First, poke small holes in the fruit cake using a toothpick. Then, brush the cake with warm apricot jam. Next, pour the brandy over the cake, making sure it seeps into the holes. Cover the cake with plastic wrap, and let it soak for at least 24 hours. Repeat the process until the desired amount of brandy is absorbed by the cake.