How Do I Cook Lamb?
To cook lamb, start by preheating the oven to 375°F. Rub the lamb with olive oil, salt, pepper, and any other herbs or spices you’d like. Place the lamb in a roasting pan and roast in the oven for about 20 minutes per pound for a medium-rare doneness. Use a meat thermometer to ensure the internal temperature of the lamb reaches 145°F for medium-rare, 160°F for medium, or 170°F for well-done. Let the lamb rest for 10-15 minutes before carving and serving. Other cooking methods for lamb include grilling, sautéing, and slow-cooking.