Does Whipped Chocolate Ganache Set Hard?
Yes, whipped chocolate ganache sets hard when it is cooled and allowed to set. This makes it a great filling for truffles, cakes, and other desserts that require a firm, yet creamy texture. However, the hardness of the ganache can be adjusted by changing the proportion of chocolate to cream. A higher proportion of chocolate will result in a firmer ganache while a higher proportion of cream will create a softer, more mousse-like texture.