Can You Marinate Lamb For Too Long?
Yes, marinating lamb for too long can result in the meat becoming mushy and overly salty or acidic. It is recommended to marinate lamb for no more than 24 hours to achieve optimal flavor and texture. It is also important to consider the ingredients in the marinade, as some acidic ingredients like lemon juice or vinegar can break down the protein in the lamb quickly if left for too long.