How Do You Present Lobster Tails?
Lobster tails can be presented in various ways depending on the occasion and personal preference. For a classic presentation, the tails can be boiled or steamed and served with clarified butter, lemon wedges, and fresh herbs. Grilling or broiling lobster tails gives a smoky flavor and charred appearance, ideal for a summer barbecue. Lobster can also be used as an ingredient for pasta, risotto, or salad dishes. Whatever the method of preparation, the presentation can be enhanced with a garnish of chopped herbs, sliced avocado or lime wedges.