What Temp Should A Whole Chicken Be Cooked At?
A whole chicken should be cooked at an internal temperature of 165°F (75°C). This is the minimum safe temperature recommended by the USDA to kill any harmful bacteria that may be present in the meat. To ensure that the chicken is cooked evenly and thoroughly, it is important to use a meat thermometer inserted into the thickest part of the bird, avoiding any bones. Allow the chicken to rest for a few minutes before carving and serving.