What Is The Difference Between A Saute Pan And A Frying Pan?
The main difference between a saute pan and a frying pan is their shape. A saute pan has straight sides and a wide, flat bottom, making it ideal for cooking dishes that require more liquid and frequent stirring, such as sauces and stews. A frying pan, on the other hand, has sloped sides and a smaller surface area, making it better suited for cooking foods that need to be flipped or turned, such as pancakes or omelets, as well as for frying or searing meats and vegetables. The two pans can be used interchangeably for certain dishes, but their unique shapes make them better suited for different cooking styles.