What Temperature Will Kill Fungus?

The temperature required to kill fungus varies depending on the type of fungus and its growth stage. Most fungi are killed at temperatures above 60°C (140°F), but some spores can survive at much higher temperatures. Similarly, freezing temperatures can also kill fungi, but it depends on the length of time the fungus is exposed to the cold. In general, high temperatures or long exposure to low temperatures can effectively kill fungus.

Is Stainless Steel Better Than Non Stick For Cooking?

Stainless steel and non-stick cookware have their own unique advantages and disadvantages. Stainless steel is more durable and can withstand high heat and metal utensils, but it requires more oil or butter to prevent food from sticking. Non-stick cookware is easier to clean and requires less oil for cooking, but it can easily scratch and wear off over time. Ultimately, it depends on personal preference and the type of cooking being done.

How Many Peas Can I Plant In A Container?

The number of peas that can be planted in a container depends on the size of the container. Generally, a container with a diameter of 12-14 inches can accommodate 8-10 pea plants. However, it’s important to provide enough space and support for the plants to grow and climb, so it’s recommended to plant fewer peas if the container is smaller. Additionally, make sure to use a high-quality potting mix and provide adequate water and sunlight for healthy growth.

What Is The Most Popular Restaurant In Disney Springs?

Disney Springs, formerly known as Downtown Disney, is a popular destination for foodies with its numerous dining options ranging from casual spots to upscale restaurants, food trucks, and bars. With over 60 dining destinations in the area, choosing the best one can be a daunting task. Among the many options, one restaurant stands out as … Read more

What Are The Ingredients In Armor All Glass Cleaner?

Armor All Glass Cleaner contains water, ammonium hydroxide, alcohol ethoxylate, sodium lauryl sulfate, and fragrance. It is also free from ammonia and designed to remove tough grime and dirt from glass surfaces. The ingredients work together to give a streak-free shine and provide protection against fingerprints and residue.

How Long Does Long Grain Rice Take To Cook?

Long grain rice typically takes around 18-20 minutes to cook on the stove, and about 45 minutes in a rice cooker. However, cooking times may vary depending on the brand, type and age of the rice, as well as the amount of water used and the method of cooking. It is always a good idea to check the package instructions or do a test to see if the rice is cooked to your desired consistency.

Is Salsa Gluten Free?

Most traditional salsas are gluten-free, as they typically contain only vegetables, fruits, herbs, and spices. However, some pre-packaged salsas may contain gluten-containing ingredients such as wheat flour or modified food starch. It is essential to read the label carefully and look for gluten-free certifications before purchasing packaged salsa. Overall, homemade salsa or salsa made with fresher ingredients is the best way to ensure its gluten-free status.

How Long Does Broccoli Take To Steam?

Broccoli takes about 5-7 minutes to steam. It is important not to overcook it to preserve its nutrients and flavor. To check if it is cooked properly, you can pierce it with a fork and if it goes through easily, it is done.

What Are The 3 Most Popular Restaurants In Maine?

The 3 most popular restaurants in Maine are Eventide Oyster Co., Fore Street, and Duckfat. Eventide Oyster Co. is known for its farm-fresh menu and extensive raw bar, while Fore Street is a destination for wood-fired pizzas, seafood, and farm-to-table cuisine. Duckfat is a casual eatery that specializes in Belgian fries and craft sandwiches made with locally-sourced ingredients. All three of these restaurants have won numerous awards and accolades and are must-visit spots for foodies visiting Maine.

How Do You Know When Asparagus Is Fully Cooked?

You can tell when asparagus is fully cooked by poking it with a fork or skewer. It should be tender but still have a slight bite to it. It should not be mushy or falling apart. The color should also be bright green.