Why Is It Called Tres Leches?
Tres leches, which means “three milks,” is a popular dessert in Latin America that is soaked in a mixture of evaporated milk, condensed milk, and heavy cream. It is called tres leches because it is made with three different types of milk. The combination of these milks gives the cake a uniquely moist and creamy texture, which is why it is often served at celebrations and special occasions.