How Do You Thicken Homemade Chicken And Noodles?
To thicken homemade chicken and noodles dish, you can start by adding a slurry of cornstarch and water or flour and water to the broth and stir well. Allow the dish to simmer for a few minutes until the desired consistency is achieved. Alternatively, you can also remove some of the broth and whisk in a few tablespoons of flour until it forms a smooth paste. Mix this back into the broth and cook on medium heat, stirring constantly, until the dish has thickened. Be careful not to add too much thickener, as it could make the dish too thick and affect the flavor.