How Do You Keep A Coconut Cream Pie From Getting Watery?
There are a few things you can do to prevent a coconut cream pie from getting watery. One is to make sure the filling is fully cooked and thickened before pouring it into the crust. Another is to let the pie cool completely before slicing, so that any excess moisture has time to evaporate. You can also try adding a tablespoon or two of cornstarch to the filling mixture to help thicken it and absorb any excess moisture. Finally, make sure to store the pie in the refrigerator, covered with plastic wrap or aluminum foil, to prevent any condensation from forming.