How Do You Make Lemon Pie?
To make lemon pie, you will need to mix together a sweetened condensed milk, lemon juice, and egg yolks in a bowl. Pour the mixture into a prepared pie crust and bake for around 15 minutes. Once done, let it cool down and decorate with whipped cream and lemon slices on top. Refrigerate the pie for at least 3 hours before serving to let it set and chill completely.