What Is Vanilla Used For In Cooking?
Vanilla is a popular ingredient used in cooking and baking to add a sweet and aromatic flavor. It is commonly used in desserts like cakes, cookies, ice cream, and puddings. Vanilla is also used in savory dishes like sauces, marinades, and glazes to enhance the overall flavor. It can be used in many forms, including vanilla extract, vanilla beans, vanilla powder, and vanilla paste.