What Is Difference Between Creole And Etouffee?
Creole and etouffee are both Louisiana cuisine dishes, but they differ in components. Creole food is a blend of European, African, and Native American cuisine and often contains tomatoes, herbs, and cayenne pepper. Etouffee, on the other hand, is based on the French word for “smothered” or “suffocated.” It’s a thick stew made with shrimp, crawfish, crab, or other shellfish, and is smothered in a roux-based sauce flavored with onions, peppers, and celery.