What Type Of Bread Is Used For A Philly Cheesesteak?
The traditional bread used for a Philly cheesesteak is a long, crusty roll, typically made with Italian bread. The roll is split lengthwise and filled with thinly sliced grilled steak, melted cheese, and sautéed onions and peppers. Some variations may use different types of bread, such as hoagie rolls or sourdough bread, but the traditional version is made with an Italian roll.