What Sauce Can I Use Instead Of Hollandaise?
There are several sauces that can be used instead of Hollandaise, depending on the dish and personal preference. Some popular options include béarnaise sauce, which is made with clarified butter, shallots, herbs, and tarragon vinegar; aioli, a garlic-infused mayonnaise that pairs well with seafood and vegetables; or a lemon butter sauce, which combines butter, lemon juice, and herbs for a tangy and buttery flavor. Other options include salsa verde, chimichurri, or a creamy cheese sauce, depending on the dish and desired flavor.