What Can You Do With A Mango That Is Not Ripe?
If a mango is not ripe, it can be left at room temperature until it ripens. This can take a few days to a week. Alternatively, it can be placed in a paper bag with an apple or banana, which will speed up the ripening process. Once the mango ripens, it can be eaten fresh, used in smoothies, added to salads, or used in various recipes such as chutneys or salsas.