What Is House Wine In A Restaurant?
House wine in a restaurant is a term used to describe the low-cost, readily available, and usually unmarked wine which is served by the glass or bottle. It is usually a blend of wines and is served as a cheaper alternative to the more expensive and usually marked wines on the menu. It is supposed to be an easy-drinking wine with little to no distinctiveness about it. It is a way to add flexibility and value for money for customers who do not want to spend too much on wine yet be able to enjoy a glass with their meal.