What Allergens Are In Wine?
Wine contains several potential allergens, including sulfites, histamines, and glycoproteins. Sulfites are commonly used to preserve wine and can cause allergic reactions in some individuals, particularly those with asthma. Histamines are produced during fermentation and can cause allergic reactions similar to those caused by pollen or pet dander. Glycoproteins are found in the skins of grapes and can cause reactions in individuals with protein allergies. It is important for people with known allergies to be aware of these potential allergens in wine and to choose their beverages accordingly.