What Is The Ratio Of Flour To Potato When Making Gnocchi?
The ratio of flour to potato when making gnocchi varies depending on the recipe, but generally, it is a 2:1 ratio of potatoes to flour. This means that for every two cups of boiled, mashed potatoes, one cup of flour is added. However, some recipes may require more or less flour depending on factors such as the texture of the potatoes, the humidity of the kitchen, and personal preference.