Does Apple Pie Need To Be Refrigerated After Baking?
Yes, it is recommended to refrigerate Apple Pie after baking as apples tend to ferment quickly and can spoil if left at room temperature for an extended period. Cooling the pie rapidly in the refrigerator helps to prevent bacterial growth and prolongs the shelf life of the pie. However, before placing the pie in the refrigerator, ensure that it has completely cooled down to room temperature to prevent moisture buildup, which can make the crust soggy.