Can I Use Rice Flour Instead Of All Purpose Flour For Frying?
Yes, you can use rice flour instead of all-purpose flour for frying. Rice flour is a great substitute as it is gluten-free, making it suitable for those with gluten sensitivities. Rice flour also produces a crispy and light texture when frying. However, keep in mind that rice flour may not brown as well as all-purpose flour, so it’s essential to monitor your frying to prevent burning.