The original martini was made with gin and dry vermouth in a ratio of 2:1, stirred with ice, and strained into a chilled cocktail glass. It was typically garnished with a lemon twist or olive. In recent years, vodka has become a popular substitute for gin in the martini, and the ratio of gin to vermouth has varied widely.

Yes, non-stick woks are good as they offer many benefits such as easy cleaning, less oil usage, and better heat distribution. They are perfect for cooking various dishes, especially those involving stir-frying and sautéing, and are suitable for both novice and experienced cooks. However, non-stick coating may wear out over time and should be replaced when necessary.

Scrod is not a type of fish but a term used to describe a size of fish fillet. Haddock, on the other hand, is a type of fish that is commonly used for scrod as well as other dishes. Therefore, while scrod may be made from haddock, it can also be made from other types of fish. So, Scrod is not the same as Haddock exactly, but Scrod can be prepared using Haddock.

The rarest Griswold cast iron is the Erie No. 13 spider skillet. Only a few of them were produced before Griswold discontinued the model, making it highly sought after by collectors. These skillets are known for their unique spider web-style handle and large capacity, adding to their rarity and value.

Coleslaw can be enhanced by adding different ingredients to it such as apples, cranberries, raisins, nuts, or even bacon. You can also change up the dressing by using a vinaigrette or adding different herbs and spices such as cilantro or cumin. Experimenting with different combinations of ingredients can create a unique and flavorful coleslaw that can elevate any meal.

There could be several reasons why homemade peanut brittle could turn out chewy rather than crunchy. It could be due to inaccurate temperature control, insufficient cooking time, or high humidity in the area. If the candy is not cooked to the necessary temperature, the sugar may not caramelize correctly, leading to sticky and chewy results. Similarly, if the mixture is not cooked long enough, it may not have enough time to harden, resulting in a less crispy texture. Lastly, high humidity can also cause the candy to turn chewy by absorbing moisture from the air.

To “stock on” someone is not a grammatically correct phrase or idiom in English. It is possible that the intended meaning was “to keep stock of someone,” meaning to monitor or keep track of someone’s actions or whereabouts, but this would not be a common or natural phrase. It is also possible that it is a misunderstanding or misspelling of “stalk,” which would mean to follow or observe someone closely and persistently, often with the intent to harm or harass them.

Cleaning gel is made of a mixture of synthetic polymer compounds, such as polyacrylates and polyethylene glycols, along with other ingredients such as water, preservatives, and fragrances. These polymer compounds are able to trap dirt and dust, making them an effective cleaning agent. The gel-like consistency allows the cleaner to be easily applied to surfaces and reach into tight spaces where traditional cleaning tools cannot. Additionally, the ingredients used in cleaning gel are non-toxic and environmentally friendly, making them a popular alternative to harsh chemical cleaners.

Celiac disease is an autoimmune disorder that causes an intolerance to gluten, which is found in grains such as wheat, barley, and rye. Whiskey is usually distilled from grains that contain gluten, but during the distillation process, the gluten protein molecules are broken down and removed from the final product. While some people with celiac disease can still be sensitive to trace amounts of gluten in distilled spirits, most experts agree that whisky can be safely consumed by those with celiac disease. However, it is always important to check with a doctor or dietitian if you have any concerns about consuming alcohol.

Yes, pizza stones work in the oven. They are designed to absorb and distribute heat evenly, creating a crisp and delicious crust on pizza and other baked goods. The stone should be preheated in the oven to ensure maximum heat retention before placing the pizza on it. A pizza peel or parchment paper can be used to transfer the pizza onto the stone.