Should You Marinate Beef Before Stir Fry?
Yes, marinating beef before stir-frying can improve the flavor, texture, and tenderness of the meat. Marinating allows the flavors to penetrate deep into the meat and break down the connective tissues, making it more tender. It also helps the meat to brown better and prevents it from drying out while cooking. Marination time can vary from a few hours to overnight, depending on the recipe and the desired result.