Can I Use Wax Paper Instead Of Parchment?
While wax paper may look similar to parchment paper, it is not recommended to use it as a substitute. Wax paper has a thin coating of wax that can melt and transfer to your food when exposed to heat, causing an unpleasant taste and texture. On the other hand, parchment paper is specially designed for baking and is heat-resistant, non-stick, and safe to use. It also helps prevent food from sticking to the baking surfaces, making it easier to clean up afterwards. So it’s always better to use parchment paper instead of wax paper for baking or cooking.