How Do You Make Crispy Hash?
To make crispy hash, you will need to start by cooking the potatoes until they are almost fully cooked. Next, remove them from the heat and let them cool. Once they are cooled, cut them into small cubes and sauté them in a hot, greased pan until they are crispy and lightly browned. Be sure to season the hash with salt, pepper, and any other desired herbs or spices for added flavor. Serve hot alongside your favorite breakfast dishes!