How Does Paula Deen Cook Spaghetti Squash?
Paula Deen cooks spaghetti squash by first washing and cutting it in half lengthwise. Then, she removes the seeds from the center with a spoon and brushes the inside of each half with melted butter. Next, she places the squash cut side down on a baking sheet lined with aluminum foil and bakes it in the oven at 375 degrees Fahrenheit for approximately 40-45 minutes or until the squash is tender. Once cooked, she uses a fork to scrape the inside of the squash into spaghetti-like strands for serving.