What Is Shrimp Tempura Made Of?
Shrimp tempura is a popular Japanese dish where shrimp is battered and deep-fried. The batter used to coat the shrimp is made from a mixture of flour, cornstarch, baking powder, and ice water. The shrimp is usually peeled, deveined, and sometimes butterflied before being coated in the batter and fried in hot oil until it turns golden brown. Some recipes also include seasonings such as salt, sugar, or garlic powder in the batter. The result is a crispy and delicious dish that is often served as an appetizer or as part of a sushi roll.