How Long Does It Take To Smoke A Spatchcocked?
The time it takes to smoke a spatchcocked chicken largely depends on the smoker’s temperature and the size of the chicken. On average, a spatchcocked chicken can take around 2-3 hours to fully smoke at a temperature of 225-250°F. However, larger chickens can take up to 4 hours and the best way to ensure it is cooked through is to use a meat thermometer and check if the internal temperature has reached 165°F.