What Is Chicken Carbonara Sauce Made Of?
Chicken Carbonara Sauce is typically made of heavy cream, egg yolks, Parmesan cheese, garlic, bacon and cooked chicken, with the addition of black pepper for seasoning. The sauce is typically served with pasta, and can be made in various ways depending on personal preference. Some recipes may call for the addition of mushrooms, onions or peas, while others might use pancetta instead of bacon. Regardless of the recipe, Chicken Carbonara Sauce is known for its rich and creamy texture, with a salty and savory flavor that’s sure to satisfy.