Can You Freeze Food Twice?
It is generally not recommended to refreeze food that has already been thawed and frozen once before. When food is frozen and then thawed, the process can cause bacteria to grow and multiply, which can lead to foodborne illness. Refreezing the food can further damage its texture, flavor, and nutrient value. It is better to only thaw as much food as needed and consume it within a few days rather than refreezing it.