What Does Kohl Rabi Taste Like?
Kohlrabi has a unique, mild, and sweet flavor with a texture similar to that of a radish or turnip. The flavor has been described as a blend of broccoli stems, jicama, and cucumber, with a hint of peppery notes. When cooked, it becomes more tender and sweeter. It is often used in salads, stir-fries, soups, and roasted or mashed as a side dish.