Why Does My Bread Pudding Get Watery?
Bread pudding can become watery for several reasons such as using too much liquid, undercooking the custard mixture, using a low-quality bread that cannot absorb the liquid properly, or not allowing the pudding to rest before serving. The bread should be soaked properly to prevent it from becoming too mushy; otherwise, it will release more liquid. Therefore, it is crucial to use the right ingredients, measurements, and techniques that balance the moisture and thickness of the pudding.