How Do You Sweeten A Curry Sauce?
There are several ways to sweeten a curry sauce. You can add a bit of brown sugar or honey to the sauce while it’s cooking to enhance its sweetness. Alternatively, you can incorporate naturally sweet ingredients such as carrots, sweet potatoes, or ripe mangoes into the sauce to add a subtle sweetness. Coconut milk can also help sweeten a curry sauce while adding richness and creaminess to the dish. Be sure to adjust the sweetness to taste, as too much sweetness can overpower the other flavors in the curry.