How Do You Sharpen A Meat Slicer Blade?
To sharpen a meat slicer blade, you will need a sharpening stone, honing oil, and a cloth. First, unplug the machine and remove the blade. Apply honing oil on the sharpening stone and lay the blade flat on the stone. Use a circular motion to sharpen the blade, ensuring that both sides get equal attention. Finally, wipe the blade clean with a cloth and reinstall it in the machine. Test the machine to make sure it’s working correctly.