What Is The Proper Way To Hold A Knife?
The proper way to hold a knife is to grip the handle firmly with your dominant hand and rest your index finger on the top of the blade near the handle for added stability and control. Place your other hand on the food you are cutting to hold it steady and keep your fingers curled in towards your palm to avoid any accidental cuts. It’s important to keep the blade angled away from your body and use a smooth, slicing motion rather than a chopping motion for more precise cuts.