How Do You Thicken Chicken Noodle Soup?
There are several ways to thicken chicken noodle soup. One easy method is to whisk a small amount of cornstarch or flour with some broth or water until it forms a smooth paste, and then gradually stir the paste into the soup as it simmers. Another option is to add a can of cream of chicken soup or a spoonful of sour cream to the soup for a richer, creamier texture. Alternatively, you can try adding some mashed potato flakes, breadcrumbs, or pureed vegetables like carrots or potatoes to the soup broth to help thicken and add flavor.