How Much Should A Restaurant Manager Be Making?
The salary of a restaurant manager depends on various factors such as location, experience, and the type of restaurant they work for. According to the Bureau of Labor Statistics, the median annual salary for restaurant managers in the United States was $55,320 as of May 2019. However, some managers may earn more based on their qualifications and position within the company. It’s important to note that many restaurant managers also receive bonuses, benefits, and other perks as part of their compensation package.