What Does Greek Yogurt Do In Baking?
Greek yogurt is a popular ingredient in baking as it adds moisture and richness to baked goods while also providing a tangy flavor. It helps to keep baked goods moist and tender, making them less likely to dry out. Additionally, it can replace other ingredients such as sour cream or cream cheese in recipes, making them a healthier option. Its high protein content also helps to create a tender crumb in baked goods.