The most famous Key Lime Pie is the one made with sweetened condensed milk, egg yolks, and fresh Key lime juice on a graham cracker crust, topped with whipped cream or meringue. This pie originated in the Florida Keys where the Key limes grow abundantly and is now a popular dessert across the United States. The pie has even been declared the official state pie of Florida. Some famous places that serve the signature dessert include Joe’s Stone Crab in Miami, Kermit’s Key West Lime Shoppe in Key West, and Aunt Sally’s in Ocracoke, North Carolina.

Both materials have their pros and cons. Stainless steel is durable, scratch-resistant and conducts heat well, but can be reactive with acidic foods and may require frequent seasoning. Ceramic is non-reactive, retains heat well and comes in a variety of colors and designs, but may be more fragile and prone to cracking or chipping. Ultimately, it depends on personal preference and intended use, as both materials can be effective for cooking and food storage.

Cashew chicken typically has a savory and slightly sweet flavor. The chicken is usually lightly seasoned and stir-fried with vegetables such as bell peppers, onions, and celery, along with roasted cashews. The dish is often served with a sauce made from soy sauce, oyster sauce, and chicken broth, which adds depth and umami flavor to the dish. Overall, cashew chicken is a delicious and satisfying dish with a balance of savory, sweet, and nutty flavors.

There are many good combinations with strawberries. Some popular options include whipped cream, chocolate, balsamic vinegar, and mint. Other fruits such as blueberries, peaches, and raspberries also pair well with strawberries. Additionally, incorporating strawberries into savory dishes such as salads or grilled chicken can add a sweet and satisfying twist.

Simple syrup can last for up to 1 month when stored properly in the refrigerator. However, it’s important to always check for changes in texture, smell or mold growth before using it. If you notice any of these signs, it’s best to discard the syrup and make a new batch.

Yes, there is a dry vanilla extract which is also known as vanilla powder. It is made by evaporating liquid vanilla extract until all the moisture is gone, leaving behind a fine powder with concentrated vanilla flavor. It is a great alternative to liquid vanilla extract for recipes where adding liquid is not ideal, such as in dry mixes or when baking with a low-moisture dough.

Yes, tomato is a good food to eat for breakfast. It is low in calories and high in nutrients, including vitamin C and antioxidants. Tomatoes can be eaten in a variety of ways, including sliced on toast, added to an omelette or scrambled eggs, or blended into a breakfast smoothie. Addition of Tomato in breakfast adds a healthy flavor and can help to increase the nutrient content of the meal.

No, brown rice and wheat are not the same. Brown rice comes from a variety of rice called Oryza sativa and contains the bran and germ layers, making it high in fiber, vitamins, and minerals. Wheat, on the other hand, comes from a variety of grains called Triticum and is typically processed into flour for bread and other baked goods. It is a good source of carbohydrates and protein, but does not contain as many vitamins and minerals as brown rice.

Yes, you can put warmed whole milk back in the fridge. However, the milk’s quality and shelf life may be affected due to the change in temperature and exposure to microorganisms present in the environment. It is best to use the milk within 24 hours of being warmed.

Generally, a standard glass of wine is considered to be 5 ounces. However, some restaurants and bars may serve larger glasses that are closer to 6 ounces. It is important to check the label or ask the server to confirm the size of the glass to know exactly how much wine you are consuming.