What Do You Eat Taboule With?
Taboule is a traditional Middle Eastern salad, typically made with bulgur wheat, parsley, mint, tomatoes, onions, and lemon juice. It is typically served as a side dish, often accompanying grilled meats like kebabs or shawarma. Taboule can also be served as a topping for bread or as a component in a wrap or sandwich. Additionally, some people enjoy it as a light and refreshing meal on its own. Ultimately, taboule pairs well with a wide range of dishes and is a versatile addition to any meal.