Where Do Kumamoto Oysters Come From?
Kumamoto oysters come from the Kumamoto prefecture on the island of Kyushu in Japan. They are believed to have been originally imported from the United States in the early 20th century, and have since become a popular delicacy in Japan and around the world. Kumamoto oysters are known for their sweet, mild flavor and delicate texture. They are typically enjoyed raw, served on the half-shell, and are a popular ingredient in sushi and other Japanese dishes.