How Do You Make Caramel Stick To Apples?
To make caramel stick to apples, start by washing and thoroughly drying the apples. Then, insert wooden sticks into the top of each apple. Place the apples in the refrigerator for about 5-10 minutes to chill. Once chilled, dip each apple into the caramel sauce, rotating it to ensure even coating. Let the excess caramel drip off before placing the apples onto a parchment-lined baking sheet. Chill again until the caramel has hardened before serving.