What Temperature Should Pork Tenderloin Be Cooked At?
Pork tenderloin should be cooked to an internal temperature of 145°F (63°C) according to the USDA. It is important to use a meat thermometer to ensure that the meat is fully cooked but not overcooked, which can lead to dryness. It is also recommended to let the meat rest for a few minutes before slicing to allow the juices to redistribute and to prevent them from escaping.