What Is A Round Steak Good For?
Round steak is a lean cut of beef that is best suited for slow cooking methods such as braising or stewing. It can also be used for making beef jerky or ground beef. Round steak is often used as a substitute for more expensive cuts of meat like sirloin or ribeye, but it can be a delicious and affordable option when prepared correctly. It’s important to not overcook round steak as it can become tough and chewy.