What Is Takoyaki Batter Made Of?
Takoyaki batter is typically made of flour, eggs, dashi (a Japanese broth), and grated mountain yam (yamaimo). Some recipes may also include soy sauce, sake, and/or mirin for added flavor. The batter is mixed until it becomes smooth and creamy, and it is then poured into a special takoyaki pan with round molds. Chopped octopus, pickled ginger, and green onions are added to each mold, and the batter is continuously rotated and turned until the takoyaki balls are golden brown and crispy on the outside.