What Do You Soak Shrimp In Before Cooking?
Before cooking shrimp, you can soak them in a brine solution made of salt, sugar, and water. This helps to enhance the flavor and texture of the shrimp by adding moisture and seasoning. Alternatively, you can marinate them in a mixture of lemon or lime juice, garlic, and herbs to give them a zesty and aromatic taste. Soaking or marinating shrimp for 15-30 minutes is enough to add flavor and make them taste delicious.