How Do You Use Frozen Shortcrust Pastry?
Frozen shortcrust pastry is a convenient and timesaving option for making pies and tarts. To use frozen shortcrust pastry, remove it from the freezer and let it thaw at room temperature for 10-15 minutes, or until it is pliable enough to roll out. Lightly flour a work surface and roll the pastry out to the desired thickness. Use it to line a pie dish or tart tin, trimming any excess. Fill with your desired filling and bake according to the recipe instructions. Frozen shortcrust pastry can also be used to make savory dishes such as quiches, turnovers, and empanadas.