What Cut Of Beef Is Used For Prime Rib?
Prime rib is a beef roast that is cut from the seven rib bones of the cow’s rib primal. The rib primal is located between the chuck and loin primal cuts and contains some of the most tender and juicy cuts of beef, including the rib-eye steak and the prime rib roast. The roast can be bone-in or boneless and is typically cut into thick slices for serving.