How Do I Make My Rice Less Sticky?
To make your rice less sticky, you can rinse it under cold water before cooking to remove excess starch. Also, try using the correct rice to water ratio, typically 1:2 (one cup of rice to two cups of water), and don’t stir the rice while it’s cooking as this can release more starch. Finally, allowing the rice to rest for 5-10 minutes after cooking can help separate the grains and make it less sticky.