What Is The Secret To Making Good Meatballs?
The secret to making good meatballs is to use a combination of ground beef, pork, and veal for a tender and flavorful texture. Soaking bread crumbs in milk before adding them to the mixture helps to ensure moist and juicy meatballs. Seasoning with a blend of Parmesan cheese, garlic, onion, and herbs adds depth of flavor to the meatballs. Finally, gently rolling meatballs by hand and baking or simmering them in a savory sauce makes for a delicious and comforting meal.