How Do You Keep Chili Rellenos From Falling Apart?
One way to keep chili rellenos from falling apart is to make sure the peppers are dry before stuffing them. Roast them until the skins blister and then let them cool before carefully removing the skins and seeds. Also, dip them in a light batter before frying, which will help them hold their shape. Handle them gently while cooking and use a slotted spoon to remove them from the oil. Alternatively, you can bake them in the oven for a healthier option.