Avgolemono sauce is a traditional Greek sauce made with eggs, lemon juice, and broth. It is also known as egg-lemon sauce or lemon-egg sauce. The eggs are whisked with lemon juice and slowly tempered with hot broth until the sauce becomes thick and creamy. This sauce is commonly used in soups, stews, and meat dishes to add a tangy and savory flavor.

Italian red sauce is commonly known as marinara sauce. It is a tomato-based sauce that can be enjoyed with a variety of Italian dishes, such as pasta, pizza, and meatballs. The traditional Italian recipe consists of tomatoes, garlic, onions, olive oil, and herbs like basil and oregano. The sauce is simmered for hours and can be seasoned to taste. It is a classic and versatile sauce that is beloved by many.

Side work in a restaurant refers to the tasks that must be completed by the waitstaff and other employees before and after service hours. Examples of side work may include setting up tables, stocking napkins, cleaning dishes, restocking condiments, sweeping floors, and taking out the trash. These tasks ensure that the restaurant is clean and organized, and that everything is prepared for the next shift or day of service.

Extension installation is a popular service that many homeowners require to enhance the functionality and appeal of their homes. Whether you’re looking to add more living space or upgrade your kitchen, extension installation can be a significant investment that requires careful planning and consideration. One factor that homeowners often overlook when budgeting for extension installation … Read more

The duration of steaming multiple lobsters depends on the size and quantity of lobsters. A general rule of thumb is to steam one and a quarter pounds of lobster for 8-12 minutes and add an extra 3-5 minutes for every additional lobster. For instance, if you are steaming four 1.25-pound lobsters at once, then it may take around 17-23 minutes for them to be thoroughly steamed. It is crucial not to overcook the lobsters, as this can make them tough and rubbery.

The secret to making good meatballs is to use a combination of ground beef, pork, and veal for a tender and flavorful texture. Soaking bread crumbs in milk before adding them to the mixture helps to ensure moist and juicy meatballs. Seasoning with a blend of Parmesan cheese, garlic, onion, and herbs adds depth of flavor to the meatballs. Finally, gently rolling meatballs by hand and baking or simmering them in a savory sauce makes for a delicious and comforting meal.

Yes, microwaves come in a variety of colors such as black, white, silver, red, blue, green, and even pink. Nowadays, some brands also offer customizable options where you can choose the color and design of your microwave based on your preference. However, the availability of colors may vary depending on the brand and model of the microwave.

To cook Smithfield brown sugar spiral ham, preheat the oven to 275°F. Remove the ham from its packaging and place it cut side down in a roasting pan. Cover the ham with foil and bake for approximately 15 to 18 minutes per pound, or until the internal temperature reaches 140°F. Remove the ham from the oven and let it rest for 10 minutes before carving and serving. For added flavor, you can glaze the ham with a mixture of brown sugar, honey, mustard, and spices during the last 30 minutes of cooking.

Guardian Service cookware has a rich history dating back to the early 1900s. This cookware was designed to not only provide high-quality materials for cooking but also promote a healthier lifestyle. The highlight of this cookware is that it is made of heavy-duty aluminum and has a non-stick surface that makes cooking and cleaning tasks … Read more

You can do a lot with a bunch of green peppers. You can chop them up and add them to salads, stir fry, or make kebabs. You could stuff them with a filling of your choice and bake them. They also work well in soups, stews, curries, and sauces. You could even pickle them for a tangy side dish. The possibilities are endless!