How Long Does It Take To Cook A Small Brisket?
It generally takes around 4-6 hours to cook a small brisket in the oven or smoker at a temperature of around 225-250°F. However, the cooking time may vary depending on the size of the brisket, the cooking method used, and whether it is bone-in or boneless. It is important to use a meat thermometer to check the internal temperature of the brisket, which should be around 195-205°F for tender, juicy meat.