What Is The Difference Between Angel Food Cake And Regular Cake?
Angel food cake is a type of sponge cake that is light and airy because it does not contain any butter or oil. It is made with egg whites, sugar, flour, and cream of tartar, and it has a fluffy texture and a sweet flavor. On the other hand, regular cake is made with butter or oil, sugar, flour, eggs, and baking powder or soda, and it has a denser texture and richer flavor. Regular cake also comes in a variety of flavors including chocolate, vanilla, and fruit, while angel food cake is typically only made in one flavor.